Saturday, April 2, 2011

Bacon

Creativity is everywhere!

<= Check out this graffiti found on a hand dryer.

People like to tell you what you can't do, and people like to tell you "how it is".

I say, the next time you're faced with hot air?
Think bacon!


Keep kicking ass!

Friday, April 1, 2011

Action!


How much have you written today?
One hundred words? One thousand? Ten?

Ten or ten thousand, every bit brings you closer!

Keep kicking ass :)

Tuesday, March 22, 2011

Die Happy

Check out the guy in the pink shirt.

He's in the moment, he's one with the universe, he is totally elated and about ready to die happy... It's more than enthusiasm. It's more than glee. Feel it!



Whether it's the first time you ate a Twinkie (Oh. So. Amazing.) or two whole weeks in Vegas (24 hour buffets! Bellagio Fountains! The Deuce!) Joy is joy - wherever you find it.

When's the last time you felt overwhelmingly, heart-palpitatingly, NBA-guy-MPGingly on top of the world? Total joy - where do you find it?

Keep kicking ass!

Wednesday, March 9, 2011

Unleashing your powers

Do you have a trick? A trademark? A talisman? Something that brings you luck, or makes you feel like a superhero?
Same Bat Time...

U2’s Bono said about his sunglasses:
"These are my superpowers... When I look through these glasses every problem is solvable; I'm tall... I can't let them go."

Do you have lucky jeans, a favorite bag, or a special belt? I have a Batman watch that I wear when I want extra oomph. How about you?

Keep kicking ass!

Monday, February 28, 2011

Okay, so I lied...

But not about the fruit...
Vegetarian, piscetarian, gluten free – these dietary anomalies get intimidating names, but fruit-free? Freak seems to about cover it. I don’t mind the endless explaining and shoulder shrugging (“yep, just born this way I guess”), but having a label for it really would make my life easier.

And not about the broccoli...

I do eat that. Good for the brain. Anti-carcinogenic. And it’s actually not too bad (especially sprinkled with celery salt or crispy chicken).

And not about dissecting menus...
I learned to do that the hard way. A menu declaring “chocolate brownie” proved hideously evasive when said brownie arrived draped in berry coulis (ew). This foul drizzle rendered my brownie inedible (and if you don’t think so, see if any vegetarian will eat a salad with “beef coulis”).

Waiters are always AWESOME. In their absolute professionalism / morbid curiosity they listen to me work my crazy and then rescue me from whatever cherry-on-the-top or apple-sauce-on-the-side threatens my meal. The trick is never to assume that they have to help (because they don’t) and to always be super grateful (which I am).

The lie?

Tomato. Yep, technically it’s a fruit. So I don’t eat it.
Actually, I feel yucky that I even wrote it*.

Zan and Margo - it was so great to hear from people who are / know someone similarly afflicted – if anyone has a word for this thing, I’d love to know. We could get t-shirts :)

*Luckily, chocolate will fix me :)

Keep kicking ass!

Monday, February 21, 2011

My Kryptonite

I don’t eat fruit. Can’t won’t don’t do it.

And I keep this a secret. Why? Try telling people you hate kittens. Or ice cream. There’s the blank stare, the doubt, “but what about strawberries?” Yes. I hate strawberries. I won’t go near pear, I detest banana. Even sweet little guavas. Even perfectly proportioned peaches. Even that innocuous avocado wobbling on the counter top, fuliguline and faltering. Even that glistening apple cut crisp with a blade. Vomit.

Hey, I don’t mind rabbit-food: I’ll eat carrots, broccoli and tomato. I’ll even drink juice to keep the scurvy at bay, but fruit? Something -everything- inside me screams “don’t do it!”

Oh, they can bloviate on the “goodness” and “healthiness” of fruit, but I know that is not true. Not for me.  Would you question a vegetarian? (“Oh go on, I’ll scrape the meat off...”) Would you tease or trick them? (“Ha, we’ll sneak  some meat in...”) This is my socially unacceptable phobia. My horror. My kryptonite.

And I must stay strong in the face of doubt. Persistent and unyielding.

Before...
Because while it means annoying waiters with endless menu dissection (“are you sure it doesn’t have fruit in / on / around / beside it?”)... it is all worth it for one of my favorite things in the whole world: a triple-deckered, whipped-cream-wearing, chopped-nut-sprinkle-dusted, wafer-sporting, utterly fruitless, chocolate hot fudge sundae (as big as my head).

...After :)

Okay...I’ll admit it, something here isn’t strictly true... Can you guess?

Answer: here

***
First Crusader Challenge
300 words or less:

• one secret
• one lie
• one interesting quirk
• one annoying habit
• one of your best character traits, and
• one of your favourite things in the whole world.

And must include the random words, “bloviate,” “fuliguline,” “rabbit,” and “blade”.


Keep kicking ass!

Thursday, February 17, 2011

What did you call me??!

Do your characters come to you in vivid multi-color: likes, looks and intentions at the ready? Or do you create a bio? Hack away bit by bit until personalities and peculiarities reveal themselves? And what about the name?

It’s like naming a baby. Only harder. Because if your baby hates their name they can always grow up and change it. A child can use something else, abbreviate, or get a fake ID. Eventually, they might forgive you. But if you give your character the wrong name? It will stare out at you from the pages of your book forever (no pressure :)).

One of my MCs is named after the 18 year old entrepreneur, Poppy King. I played with other names, but this one just “fit”. I like the idea of names being special or meaningful, but sometimes it really is like the character exists without you.

Do you name your characters after favorite people, pets, songs or items? Do you start looking for people to punish, or to pay back? (Your school bully becomes an extra, your favorite teacher? A heroine...)

So, what are some of your character’s names, and how did you pick them? 

Keep kicking ass!